Welcome to November in Japan!
This month is a bit of a hidden gem for anyone looking for a trip that mixes mild climate with rich culture, and as someone who has fallen in love with Japan’s autumn brilliance, I’m here to help you navigate the serene loveliness and the noisy revelry that makes November one of the best times to visit.
Before you go, remember to equip yourself with an iRoamly Japan travel eSIM to stay connected and share your autumn adventures online effortlessly.
So jump on a plane and let’s explore what makes November in the Land of the Rising Sun so special.
Weather Overview and What to Pack:
November in Japan is cool and crisp; ideal for exploring the sights and the local culture. Here’s what to expect in some of Japan’s most popular cities:
Tokyo: Mild with temperatures between 10°C to 17°C. A light jacket and good walking shoes will be all you need to explore the city’s hustle and bustle.
Kyoto: Much the same as Tokyo, but the climate can feel cooler, especially in the mornings and evenings. Bring a sweater or a cozy scarf for getting lost in the historic city.
Osaka: Slightly warmer than Tokyo and Kyoto, so no need for as many layers. Perfect to explore the city’s busy food markets and al fresco attractions.
Sapporo: As the main access point to Hokkaido, expect things to get colder here, with temperatures falling below 8°C. Be sure to pack some warm clothes, plus a decent coat, scarves and gloves to keep toasty while you check out the barely pre-winter wonderland.
Now that your bags are (hopefully) packed, let’s see where the autumn days will take you.
Where to Go in November:
Different areas of Japan have different attractions during November:
Tokyo: Light-up events in the city’s various gardens – such as Rikugien – offer a glimpse at colorful autumn foliage in an ultra-modern metropolis, even after dark.
Kyoto: Patience pays off for leaf-peepers in the historical city to the west, where several temples and shrines are surrounded by red, gold and orange leaves. Tofukuji Temple, crossed by a brilliant red walkway spanning a river of red leaves, is a highlight.
Hokkaido: Early snow transforms Hokkaido into a winter wonderland, ideal for those who enjoy colder weather and hot springs.
But before you start packing your camera, here are a few things to know about visiting Japan in November.
Tourism and Travel Costs:
November is a sort of happy medium – you might have to elbow the crowds out of the way in Tokyo or Kyoto, but other areas, such as the northern island of Hokkaido, will remain peaceful and relatively empty, both in terms of tourists and your wallet.
You can expect to pay between $100 to $200 per day, although some popular Japan landmarks, particularly in Kyoto, will hike their prices during the season to see the sights.
With your wallet guarded, it’s time to explore the vibrant events and festivals of the season.
Festivals and activities:
November is packed full with events that offer a chance to experience some traditional culture:
Shichi-Go-San: This adorable festival involves children aged three, five, and seven dressing in tiny, elaborate kimonos and visiting shrines to pray for healthy futures. It’s a moving reminder of Japan’s respect for tradition and is sure to put a smile on your face.
Autumn Leaves Festival: Head to the gardens of cities like Kyoto after dark to see the autumnal foliage lit up by thousands of lanterns, transforming the trees into golden and crimson spectacles. The effect is amazing and draws in tourists from around the globe.
Torinoichi: Primarily celebrated in Tokyo, this boisterous market festival sells ornate bamboo rakes (kumade) said to bring luck. Locals and tourists alike buy the rakes and “sweep in” luck and prosperity for the next year.
Feeling peckish afterwards? Why not try some of Japan’s delicious seasonal foods?
Seasonal Delicacies:
November’s culinary calendar is as varied as its leaves, with seasonal delicacies including:
Matsutake Mushrooms: Try the season’s best grilled on the skewer or as a base for a clear soup.
Kaki (Persimmons): A common fresh fruit, autumn is also the season to try dried persimmons.
Sanma (Pacific Saury): Grilled with a little soy, this fish is an autumn treat that perfectly matches the weather.
Kabocha (Japanese Pumpkin) – often used in nimono, kabocha is sweet, dense and delicious, with a taste that’s synonymous with autumn.
Chestnuts – roasted or featured in desserts such as Mont Blanc, chestnuts are a seasonal treat that defines autumn in Japan
Sweet Potatoes – yaki-imo, a sweet potato freshly roasted street-side, is a simple but incredibly satisfying hot snack for cooler days.
Conclusion:
A November trip to Japan is the chance to soak up the serenity of the autumnal landscapes and take in some of the best cultural celebrations the country has to offer.
Whether exploring the ancient temples of Kyoto or the lively streets of Tokyo, each area of Japan has something special to offer at this time of year.
So what’s stopping you? November is the month to discover Japan's hidden wonders for yourself, and create memories that will last a lifetime in this fabulous country.